In Colmado Ibérico, you will find a succulent tapas bar and awarded in multiple contests, with the warranty and prestige of appearing in the famous Michelin Guide.
A perfect opportunity for tasting the best Iberian products, excellently selected. These are the ”kings of the house”. Without forgetting our speciality Al Corte.
The widest assortment of Iberian products, Foie tables, montaditos, fondues and a varied offer of dishes and warm casseroles that can be tasted in our premises.
At Colmado Ibérico we are proud of having been awarded numerous times by the prestigious Pintxos de la Villa Contest, an example, our Pan de la Casa tapa, spectacular toast wiped with tomato, Iberian acorn ham, & quail eggs, of course elaborated in the moment.
A place for gathering, chatting and enjoy the pleasure of alternating in the best company.
Aguinaga fried chillies 10,90
Spring Lamb Gizzards with Ali-oli 12,90
Our house-made, thin cut potatoes with olive oil and eggs 9,90
Fried Baby Calamari 9,90
Iberian ham on a stick 10,50
Spring Lamb Gizzards with Ali-oli 7,50
Our house-made, thin cut potatoes with olive oil and eggs 6,00
Fried Baby Calamari 6,00
A mix of squid and calamari 6,50
Iberian ham on a stick 6,50
Ham (acorn fed) 100% Iberian served in fine handmade cut slices. Brand: 5J (the most prestigious brand of Spanish hams) 21,50
Loin (acorn fed) 100% Iberian 15,90
Pig Delicate (highest quality cut of the acorn fed pig) 100% Iberian Cut. Brand: 5J (the most prestigious brand of hams) 15,90
Plate of various meats 21,50
Smoked Salmon Supreme Quality hand cut 14,90
Cantabrian Anchovi in Extra Virgin Olive Oil 17,90
Tray of Manchegos cheeses or various types 9,90
Melted Cheese 5,90
Octopus “Galician style” 14,90
Grilled octopus 15,90
Ham (acorn fed) 100% Iberian served in fine handmade cut slices. Brand: 5J (the most prestigious brand of Spanish hams) 13,50
Loin (acorn fed) 100% Iberian 9,90
Plate of various meats 13,50
Octopus “Galician style” 9,90
Majaito – Iberian ham & Salmorejo (a purée consisting tomatoes, bread, oil, garlic and vinegar) 3,00
Rebujito – Cured cut meat & Iberian ham 3,00
Sobri – Sirloin, Iberian ham & Brie 3,00
PB – Presa (fine-cut of the pig), Iberian ham & Brie 3,00
Chori (Iberian Chorizo) 3,00
Morci (Iberian Blood Sausage Serrana) 3,00
Tomatera – Iberian ham, olive oil & tomato 3,50
Iberian ham, olive oil & tomato with blue cheese or Brie 4,00
Pan de La Casa: Salmorejo (a purée consisting of tomatoes, bread, oil, garlic and vinegar), Iberian ham & quail eggs) 4,00
Pata Negra – 100% acorn fed, finely-cut iberian ham & olive oil 4,50
Iberfoie – Sirlion, Iberian ham & fresh foie 4,50
Sea & Land – Ventresca (part of the tuna located at the bottom of the fish near the head), tomato & caramelized onions 4,50
*HOT DISHES, prepared in the moment in order to maintain the qualities and taste of the ingredients.
Monday to Thursday (7:30 to 23:00)
Friday (7:30 to 24:00)
Saturday (8:30 to 24:00)
Sundays closed for weekly rest.
We are in Alameda de Urquijo, 20, 48008 Bilbao
Phone: 94 443 60 01